Classical gardens and ancient canals
Suzhou is located in eastern China, in Jiangsu Province, less than 100 km from Shanghai. With over 2,500 years of history, it is known for its elegant classical gardens, historic canals and traditional architecture, which have earned it the nickname of the Venice of the East. The city combines a tranquil, refined atmosphere with an important cultural legacy, making it one of the most representative destinations of classical China.
What to see?
Humble Administrator's Garden (Zhuozheng Yuan)
Suzhou's most famous classical garden and one of the most important in China. Its carefully designed pavilions, ponds, bridges and gardens represent the essence of traditional Chinese landscaping.
Master of the Nets Garden
A smaller but especially refined garden, considered one of the most elegant examples of classical Chinese garden art.
Recommended experiences
Boating through the canals
Sailing through Suzhou's ancient canals in a traditional boat lets you discover the city from the water, passing under stone bridges and alongside historic houses.
Getting lost on Pingjiang Road
Walking along this historic street beside the canal is one of the best ways to feel Suzhou's traditional atmosphere, with teahouses, artisan shops and traditional music.
Exploring the classical gardens
Visiting several of Suzhou's famous gardens lets you understand the art of Chinese landscaping, where every pavilion, pond and path is designed to create harmony with nature.
Culture & fun facts
A city with over 2,500 years of history
Suzhou is one of China's oldest cities that still preserves part of its historic layout, with canals and traditional neighbourhoods reflecting its imperial past.
The birthplace of classical Chinese gardens
The city is famous for its classical gardens, designed to recreate natural landscapes in small spaces. Nine of these gardens are declared UNESCO World Heritage Sites.
"The Venice of the East"
Thanks to its extensive network of canals and stone bridges, Suzhou is known as the Venice of the East, a nickname that reflects the historical importance of water in the city's life.
Local cuisine
Suzhou's cuisine is part of Jiangsu gastronomy, known for its mild, slightly sweet flavours and careful presentation. Many dishes combine fresh ingredients with delicate cooking techniques. Among the most representative specialities are sweet and sour mandarin fish, one of the region's most famous dishes, prepared with an elaborate cut that gives it the shape of a flower; Suzhou-style braised ribs, slowly cooked with a sweet, aromatic sauce; and soup-filled dumplings (xiaolongbao), very popular throughout the Yangtze Delta region.
Tips for travellers
Suzhou is less than an hour from Shanghai by high-speed train, making it a very easy day trip or an ideal stop on an itinerary through eastern China. To enjoy the city at a relaxed pace it is recommended to spend half a day to a full day, enough to visit some classical gardens and stroll along the historic canals.
